GRADUATION DINNER

RESIDENTIAL 3 - CANBERRA

NSILP (HOBART COHORT) GRADUATION DINNER 

7PM  19 SEPTEMBER 2019

What: Invitation to National Seafood Industry Leadership Program (Hobart Cohort) Graduation Dinner

About: The National Seafood Industry Leadership Program 2019's third and final residential session is being held in Canberra ACT.  The program is funded by the Fisheries Research and Development Corporation, sponsored by Sydney Fish Market Pty Ltd and Austral Fisheries and developed, managed and delivered by Affectus Pty Ltd.

The program management team and participants cordially invite you to the Graduation Dinner - we look forward to welcoming you as our guest at this important industry event.

When: Thursday 19 September, 2019 at 7.00pm for 7.30pm meal.

Where: Hotel Kurrajong - The Kurrajong Room

8 National Circuit, Barton 

(please note this a change of venue to previous years) 

Why: The  National Seafood Industry Leadership Program 2019 Graduation Dinner provides the industry with an opportunity to celebrate

 the achievements of the participants and build strong connections with the emerging leaders of the industry.

Dress: Business Attire

RSVP:  5 September 2019

Questions: Contact Virginia Eckels – Affectus (email: admin@affectusaus.com.au  tel: 0408 109 707)

Please be sure to indicate if you have any special dietary requirements

RSVP below to secure your seat at the Graduation Dinner