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PROGRAM
2021 NATIONAL SEAFOOD INDUSTRY LEADERSHIP PROGRAM
-Graduates-
The National Seafood Industry Leadership Program (NSILP) is the only national industry-specific leadership program designed in consultation with seafood industry people for people wishing to take up leadership roles within the seafood industry.
NSILP is funded by the Australian Government through the Fisheries Research and Development Corporation.
Name | Details | Name | Details |
|---|---|---|---|
Delahay Miller | Department of Primary Industries and Regions - SA | Phillip Ravanello | Tuna Australia - QLD |
Frederic Bailleul | SARDI Aquatics Sciences - SA | Rebecca Sellers | Department of Agriculture, Water and the Environment - ACT |
Jessica McInerney | Seafood Industry Australia - NSW | Rhys Barton | TASSAL |
Jock Mure | Mures Tasmania - TAS | Sarah Gorst | South Coast Seaweed - NSW |
Lou Cathro | Australian Fisheries Management Authority - ACT | Steven Rust | Institute for Marine and Antarctic Studies - TAS |
NSILP 2021 Images
NSILP 2021 Mission Launch
2021 NSILP Program Dates and Locations
For further information about the next National Seafood Industry Leadership Program please contact us.
Program Funder
The National Seafood Industry Leadership Program is supported by funding from the FRDC on behalf of the Australian Government.